Story behind the Nihari

 

Review on the chef's special menu for a special occassion.

In the month of April, I have a few very special birthdays to celebrate. One of them being of my dear dad.

This year as he completed another year of being awesome, my family choose to treat him with his favorite food. Now, you must understand, he doesn’t like anything that is not North Indian cuisine so our restaurant choices were limited and we made a list:

  • Gymkhana, Souq Waqif
  • Taj Rasoi, Marriott Doha
  • Bukhara (Just cause my family name is Bukhari, doesn’t mean we own it. Though that would be really nice)
  • Bombay Balti, Raddison Blu
  • Chingari, Raddison Blu

There was one key factor for us to choose a restaurant. Where will we get the best “nihari”? Continue reading

BLOGGING WITH CHEF VINEET AT SAFFRON LOUNGE

Before I get into telling you about “Blogging with Chef Vineet” I have a little story to tell you. In 2012 when I met my husband, we quickly bonded over our love for good Indian food, great ambiance and perfect hospitality.We chose Saffron as the restaurant for our date. Little did I know, that night and Saffron Lounge were going to be memorable and close to my heart. My dear hubby proposed to me! *blushes* Continue reading